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Girdharti was founded in 2009 with the mission of providing pure, organic, and chemical-free cow ghee to everyone.
Guided by the vision and dedication of its founder, Mr Mahendra Patel, the brand aims to revive Bharat’s ancient Vedic traditions and integrate them into modern eating habits.
ruelty-Free Farm – Cows are treated with care and respect.
Shutak Tradition – Follows time-honored Vedic methods.
Open Cow Grazing – Cows roam freely in natural pastures.
Natural Grass-Fed Cows – Fed only pure, chemical-free grass.
Lactose & Casein Friendly – Easy to digest for most people.
Gluten-Free – Safe for gluten-sensitive diets.
Made of Makkhan – Prepared using pure, hand-churned butter.
Ancient Bilona Process – Traditional method preserving nutrients.
Woodfire Process – Slow-cooked for rich aroma and taste.
